Summer peach tart- your ideal sweet treat for hot, summery days! This is another no-bake recipe, made with fresh, juicy peaches and summer berries. It’s also vegan, gluten-free and refined sugar free!
Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.
In this post you will learn how to make your very own nostalgic Butterscotch Tart! Literally my favourite dessert from school, I actually used to skip dinner altogether and just have 2 servings of this whenever it was on the menu. I loved it that much! This old school dessert went by many names across the country (butterscotch tart, caramel tart & even gypsy tart) but they were all the same and all tasted amazing!
Nothing says summer quite like a a huge slice of luscious lemon tart – A crispy nutty base combined with creamily sweet but zesty lemon curd filling – my kind of dessert!
A beautiful strawberry tart recipe made with a shortcrust pastry case filled with crème pâtissière and glazed strawberries. Perfect for a summer afternoon tea in the garden.
I’ve made this recipe for Strawberry Coconut Tarts THREE times in the last 24 hours. They were delicious each time. The first time I made them so I could shoot the photos for this post. Then, I decided I wanted to make a video and a friend of mine came over to help me out with it. I sent her home with a dozen tarts to share with her family.
One of my all-time favorite summer-time desserts is the classic fruit tart! I cannot say enough about this beautiful tart! It’s stunning and eye-catching! Nothing beats all of that goodness combined with loads of fresh berries and summer fruit. Make this easy fruit tart for your next get-together and it will be the first dessert to be devoured!
While I love creating beautiful cakes and darling confectionaries, it’s simple desserts like this Julia Child French apple tart (tarte aux pommes) that truly make me happy. It’s the uncomplicated combination of butter, sugar, and fresh fruit that’ll overwhelm your senses and reach the very deepest part of you.
Tender, buttery shortbread crust, with rich salted caramel and dark chocolate ganache. This salted caramel ganache tart is like a Twix bar, in tart form!
What do ripe seasonal tomatoes remind you of? For me it’s sitting in the sun eating whole bowls of them, popping one after the other when I was a little girl. I have memories of sun, the sweet taste of tomatoes and endless summer days.
Bourbon & Butterscotch Nut Tart -Assorted nuts are coated in a smooth, creamy butterscotch sauce with just a hint of bourbon then baked in a delicious pecan shortbread crust.
This nutella tart tastes exactly how it looks: lush. It’s a nutella ganache of sorts, cooked on the… I’m sorry, wait. Did you read that just now? NUTELLA GANACHE
This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.
This beetroot, feta and thyme tart looks amazing and tastes delicious, too. It requires a bit of time, but the recipe itself is really easy. It’s vegetarian, and serves six, so it’s perfect for summer entertaining. Beetroot’s main season runs from July until January, so you’ve got plenty of time to enjoy them.
This Pineapple Coconut Macaroon Tart has a fragrant, tropical filling and a clever base made of coconut macaroon mix means you can line the tart without blind baking or rolling out pastry! The pineapple blossoms are easier to make than you think!
These smoked cheese, walnut and broccoli tarts are only about 4 inches across, so they make a great starter – or you can add a few side dishes to make a full meal. They’re stuffed with garlicky leeks, broccoli and walnuts, and they’re topped with smoked cheddar cheese – absolutely delicious.
Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor.
In this fig frangipane tart, honey is used both to flavour the almond base and as a glaze. Fresh or dried figs work equally well in this tart and sometimes I use both together, especially when fresh figs are expensive. My favourite honey for this dish is a fragrant one such as heather honey. Use plenty of honey to glaze, so the colours of the tart gleam.
Buttery tart crust filled with ricotta, parmesan, and cream cheese and then topped off with juicy tomatoes, fresh basil and oregano leaves, this Heirloom Tomato Ricotta Tart is not only visually appealing, but also incredibly delicious.
Berry and White Choc Tart from Annabel Karmel’s Busy Mum’s Cookbook. Looking for a simple and easy recipe that is still a showstopper? This decadent chocolate tart is no bake so is a great one for the kids to get involved with and can be assembled in advance.
Though this raspberry curd tart is a stunner, the process to make the curd, bake the tart shell, and assemble the tart is fairly straightforward. Both the filling and shell can be made in advance of assembly, taking any stress out of the equation. While this tart is delicious (the vibrant sweet-tart raspberry curd is balanced by a brown butter crust), it’s also a beautiful edible gift.
